Brand Development, Creative Direction
About This Project

Hitchcock restaurant celebrates the bounty of Pacific Northwest’s local food, brought organically to the table by farmers, foragers & fishermen.
Chef Brendan McGill specializes in a farm to fork menu with the old-fashioned philosophy of focusing on pleasure and thoughtful conservation – knowing where the food on your plate comes from and the unseen forces that drive what we eat. Hitchcock features a selection of ultra-local ingredients, serving up equal parts island experience and unforgettable meals, which is just the way McGill wants it.

Hitchcock Partners are my most trusted counselors in all matters relating to my growth, my brand and my business identity.
Brendan McGill, Chef/Owner